Sections: Information | Covers
Information
- Published by:
- Harper Audio, 2002
- Read by: Eric Idle
- Complete and unabridged
- Based on:
Covers
- Harper Audio, 2002
- Harper Audio, 2002
- Puffin Audiobooks, 2005
- Puffin, 2010
Sections: Information | Covers
Sections: Information | Covers
Sections: Information | Covers
Sections: Information | Covers
Sections: Information | Covers
Sections: Information | Cast | Covers
Sections: Information | Covers
Sections: Information | Description | Covers | Bulgarian Covers
‘Nose-Bags On!’ ‘Grub’s UP!’ A gloriumptious collection of favourite Roald Dahl recipes is here! 50 recipes in a delicious new format – from glumptious Green Pea Soup and wondercrump Wormy Spaghetti, to scrumdiddlyumptious Scrambled Dregs and bellypopping Butterscotch. No Roald Dahl fan will want to be without this delumptious book.
Sections: Information | Description | Fun Stuff | Covers
This book is a mixture of anecdotes covering Roald Dahl’s family, his childhood, and his happiness at home with Liccy, his wife, and their numerous children, grandchildren and friends. For this extensive family, there is no more enjoyable way of relaxing than sharing good food and wine. The meals they enjoy together round the old pine farmhouse table at Gipsey House are either fine examples of national dishes of their heritage – Norwegian, French, British, etc – or favourite recipes that have delighted three generations of discerning eaters. Many recipes have acquired a particular significance for the Dahl family over the years, and these are introduced with reminiscenses rich in nostalgia and humour. The recipes are for all occasions, covering family birthday parties, Christmas and Easter celebrations, Roald’s passion for chocolate, onions and wine, his enthusiasm for gambling and gardening and finally, a Dahl-style chapter: “Hangman’s Suppers” – contributed by Francis Bacon, P.D. James, John Le Carre, Peter Ustinov and others.
Sotheby’s Dahl Auction 1997
Sections: Information | Description | Covers
Information on identifying editions is from Richard Walker’s “Roald Dahl – A Guide to Collecting His First Editions”.
Roald Dahl is best remembered as the author of many well-loved children’s stories. But he was also the creator of some astonishingly imaginative, outrageous, and wonderfully disgusting verses. From oozing grobes to slimy slugs, this extraordinary collection is bursting with Dahl’s poems, verses, and songs. And with full-color original illustrations from a distinguished group of more than twenty artists, including Quentin Blake, William Joyce, and Lane Smith, this lavish volume is a must-have for any Dahl fan’s library.