Roald Dahl’s Even More Revolting Recipes

Sections: Information | Description | Covers


  • First editions:
    • Viking, 2001, USA.
    • Jonathan Cape, 2001, UK.
  • Introduced by: Felicity Dahl (Contributor)
  • Illustrated by: Quentin Blake
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Just when you thought it was safe to go back into the kitchen-Roald Dahl’s recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There’s no better way to liven up a party than to dine on Lizards’ Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it’s sure to be extraordinarily funny!