Topic: wine

“The Butler Did It”

Sections: Information | Plot Description 

Information

Plot Description

Spoiler warning! This is a very short little story in which a British butler and a French chef outwit an obnoxious nouveau riche millionaire (probably meant to be American, judging by his name and accent). This millionaire, Mr. Cleaver, wants desperately to become the toast of society. He throws dinner many dinner parties, but none of them ever really seems to “come off.” The butler, Tibbs, explains that this is because the host serves the guests a “cheap and very odious Spanish red [wine].” At his employer’s request, then, Tibbs begins stocking the wine cellar with some of the most rare and exquisite and expensive wines in the world. Mr. Cleaver even studies to become a wine connoiseur. The parties, however, do not improve. Tibbs then explains that this is because Mr. Cleaver has instructed the chef to prepare the salad dressing with vinegar. Vinegar, he explains, is the enemy of wine and leaves you unable to taste it. “Hogwash,” says his employer. That very same night Mr. Cleaver begins to expound upon the virtues of the French wine he believes he is drinking… until Tibbs points out that it is the same cheap and odious Spanish red that he has always served. He claims that great wines should be revered and that he and Monsieur Estragon, the chef, have finished all of the bottles themselves. Then he walks out the door to the waiting car Monsieur Estragon has already packed with their belongings.

“Taste”

Sections: Information | Plot Description | Reviews | Criticism and Analysis | Fun Stuff | Teacher Ideas | Covers | Spanish Covers

Information

Plot Description

Spoiler warning! The setting for this story is a dinner party at the home of stock broker Mike Schofield. The guests include Schofield and his wife and daughter, the narrator and his wife, and a man called Richard Pratt. Pratt is a famous gourmet and enjoys showing off his knowledge of fine wine and food. He is also a thoroughly unpleasant man. Both times prior that Pratt dined with Schofield, the two men made a curious bet: Schofield bet that Pratt could not identify some special wine that he had procured for the night. Pratt had always won. On the night this story takes place, Schofield thinks that he will finally win one over on the gourmet. He has a very rare bottle of claret from a tiny chateau in France, and he boasts that Pratt will never be able to guess it. Pratt, who had been spending the night engrossed in conversation with Schofield’s daughter Louise, takes the bet and asks to up the stakes. He offers to bet two of his houses against the hand of Louise in marriage. Both Louise and her mother are against it, but Schofield manages to convince them to accept. He believes that Pratt has no chance of winning. Pratt then proceeds to smell and taste the wine, and he slowly begins to narrow down its possible origin. Eventually he gets the correct answer and Schofield sits there horrified. Just as Pratt is starting to get nasty about the bet, the house maid appears at his arm and offers him his spectacles, which he had misplaced earlier. He takes no notice of her, but she stands her ground and reminds him (rather loudly) that he left them in Mr. Schofield’s study on top of the filing cabinet when he went in there that evening… which is just where Pratt, on a previous visit, had advised Schofield to leave his wines to “breathe”. In other words, he cheated!

Reviews

Criticism and Analysis

Fun Stuff

Teacher Ideas

Covers

Taste
Redpath Press, 1986

Spanish Covers

Nórdica Libros, 2016
Nórdica Libros, 2016

“The Butler”

Sections: Information | Plot Description | Teacher Ideas | Spanish Covers

Information

Plot Description

Spoiler warning! This is a very short little story in which a British butler and a French chef outwit an obnoxious nouveau riche millionaire (probably meant to be American, judging by his name and accent). This millionaire, Mr. Cleaver, wants desperately to become the toast of society. He throws dinner many dinner parties, but none of them ever really seems to “come off.” The butler, Tibbs, explains that this is because the host serves the guests a “cheap and very odious Spanish red [wine].” At his employer’s request, then, Tibbs begins stocking the wine cellar with some of the most rare and exquisite and expensive wines in the world. Mr. Cleaver even studies to become a wine connoiseur. The parties, however, do not improve. Tibbs then explains that this is because Mr. Cleaver has instructed the chef to prepare the salad dressing with vinegar. Vinegar, he explains, is the enemy of wine and leaves you unable to taste it. “Hogwash,” says his employer. That very same night Mr. Cleaver begins to expound upon the virtues of the French wine he believes he is drinking… until Tibbs points out that it is the same cheap and odious Spanish red that he has always served. He claims that great wines should be revered and that he and Monsieur Estragon, the chef, have finished all of the bottles themselves. Then he walks out the door to the waiting car Monsieur Estragon has already packed with their belongings.

Teacher Ideas

Spanish Covers – La cata